This crystal-clear, jewel-like sphere is a stunning harmony of Japanese tradition and modern flair. Its delicate beauty invites you to savour it simply—with a drizzle of velvety kuromitsu (brown sugar syrup) and a dusting of nutty kinako (roasted soybean flour). Each bite melts into pure refreshment, carrying a whisper of nostalgia while delivering an unforgettable taste of elegance.
